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Semla [Filled Cardamom Bun]

Semla [Filled Cardamom Bun]

Semla or Fettisdagsbulle are a cardamom bun which has had the center scooped out and replaced with a filling, traditionally almond paste, and topped with fresh whipped cream. 


Semla are a seasonal pastry. We're offering them from the beginning of the year until Easter. They are traditionally eaten on Fettisdag (Fat Tuesday) in February.

  • Special Product

    We make these ONLY for sale the farmers markets or special orders, and are unable to ship them at this time.

    If you would like a particular flavor variation, please email us your request and we'll do our best to accomodate your wishes. We change the flavor options each weekend.

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