parchment

KnowWhereYourFoodComesFrom.com featured us in a recent article. "Norwegians don’t wait for a holiday to put treats on the table. This I...

The Times Union has featured us in a recent article. "Just when you finally learned to pronounce pasticciotto and sfogliatelle, it is...

The Times Union has featured us on their Table Hopping blog: "Scandinavian baked goods from parchment, a Troy-based bakery, had been...

Taste of Troy Food Tours has featured us on their blog along with a few other new businesses in the Capital Region: "A variety of...

The Times Union has featured us on their Table Hopping blog: "Cookies and other pastry treats make up the majority of Parchment’s...

mymoneystayslocal518.com has featured our origin story on their website: "As a child growing up in New Jersey in the 1990s, Troy resident...

It's not bread! While everyone on social media seems like they are discovering the awesome power of sourdough, I've been busy looking for...

What do you think of when you hear the word ...sourdough... ...sourdough starter... ? For me it used to be ideas like tangy, sour,...

My ancestors are most recently from Norway. My dad's mom was born and raised in Kristiansand, while my mom's grandmother was from...

As a "home processor," our kitchen probably doesn't look all that different from many of yours. We have our Kitchen Aid mixer, a...

When I was young, a tea shop opened in my hometown. I LOVED it! While I can't stand cucumbers—those lovely high-tea sandwiches are...

Since I moved to Troy in 2016, my favorite routine has been going to the Troy Waterfront Farmers Market every Saturday morning. The...