"Farmers Market 'Business Incubator Program' Helps A Chemist Become A Bakery" by B. A. Nilsson
"Local bakeries bring Latin, Scandinavian, Asian flavor to treats" by Deanna Fox
"Baked goods from Parchment becoming available at Honest Weight" by Steve Barnes
"Sampling of New Restaurants in the 518 to Date" by Taste of Troy Food Tours’
"Scandinavian bakery launches in Troy" by Steve Barnes
"In Her Job, Passion is Baked In" by Robyn Haberman
baking in quarantine
sourdough
god jul
inside out kitchen
the parchment story
from market patron to incubator vendor to full-time vendor