parchment

KnowWhereYourFoodComesFrom.com featured us in a recent article. "Norwegians don’t wait for a holiday to put treats on the table. This I...

The Times Union has featured us in a recent article. "Just when you finally learned to pronounce pasticciotto and sfogliatelle, it is...

The Times Union has featured us on their Table Hopping blog: "Scandinavian baked goods from parchment, a Troy-based bakery, had been...

Taste of Troy Food Tours has featured us on their blog along with a few other new businesses in the Capital Region: "A variety of...

The Times Union has featured us on their Table Hopping blog: "Cookies and other pastry treats make up the majority of Parchment’s...