top of page
Search
  • parchment baking company

"Scandinavian bakery launches in Troy" by Steve Barnes

The Times Union has featured us on their Table Hopping blog:


"Cookies and other pastry treats make up the majority of Parchment’s products, including kardemummabullar, a slightly sweet roll made with cardamom, also available in chocolate and almond varieties; and pekannflarn, a twist on a traditional Swedish hazelnut cookie. Burlingham tells me that she is also proud of her sourdough rye, which she describes as 'dense and tangy.'"


Read full article.



80 views0 comments
bottom of page