"Local bakeries bring Latin, Scandinavian, Asian flavor to treats" by Deanna Fox
The Times Union has featured us in a recent article. "Just when you finally learned to pronounce pasticciotto and sfogliatelle, it is...
"Local bakeries bring Latin, Scandinavian, Asian flavor to treats" by Deanna Fox
"Baked goods from Parchment becoming available at Honest Weight" by Steve Barnes
"Sampling of New Restaurants in the 518 to Date" by Taste of Troy Food Tours’
"Scandinavian bakery launches in Troy" by Steve Barnes
"In Her Job, Passion is Baked In" by Robyn Haberman