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"Farmers Market 'Business Incubator Program' Helps A Chemist Become A Bakery" by B. A. Nilsson





KnowWhereYourFoodComesFrom.com featured us in a recent article.


"Norwegians don’t wait for a holiday to put treats on the table. This I know, having grown up with a Norwegian grandmother. So did Isabel Burlingham, although her mormor stayed in Norway.


During her many visits, Burlingham learned recipes that she now employs in the delectable offerings she bakes and sells as Parchment, a Troy, New York based enterprise that offers its comestibles at the year-round Troy, Saratoga Springs, and Schenectady farmers markets, as well as on the shelves of Albany’s Honest Weight Food Co-op, in the Capital District of upstate New York."


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